Since I don't drink coffee, I'm always a little envious of those who do whenever Starbucks starts serving their pumpkin spice lattes each fall. I've attempted several times to enjoy a cup, but I just can't seem to change my tea-drinking ways. That is why I was very excited when I found this pumpkin-spiced syrup recipe. It's intended for lattes, but I figured why not add it to a cup of chai? To avoid loosing the authenticity of the drink I love so much, I used the Starbucks chai tea mix and added the syrup to taste. And since I'm not skilled in the form of coffee art, I topped it off with a marshmallow, naturally. Talk about perfection in a cup and something I will be treating myself to all season long!
Have a decadent weekend!