The only manic thing about this Monday is that I may eat a dozen of these peanut butter banana muffins. During my senior year of college I liked to bake banana, blueberry or chocolate chip muffins at the start of each week so that my roommates and I could eat breakfast on the go. It always made Monday mornings slightly easier and I decided it's time I reinstate the habit. I conveniently had three perfectly ripened bananas on hand and decided to add some peanut butter for a little extra flavor. They turned out perfectly moist and are just what I needed to get this week going.
1 1/2 C flour
1 t baking soda
1 t baking powder
1/2 t salt
3 ripened bananas
3/4 C sugar
1 egg white
2 T peanut butter
1/3 C melted butter
1. Preheat oven to 375 degrees.
2. Mix together flour, baking soda, baking powder, and salt. In another bowl, mash bananas. sugar, egg white and peanut butter together, and then mix in melted butter.
3. Add banana mixture to dry ingredients and mix until just moistened.
4. Fill muffin cups (I love these) until 3/4 full. Bake 18-20 minutes or until a toothpick inserted in the middle comes out clean.